Ingredients:
4 cups sugar
1 stick butter
1 tall can evaporated milk
12 oz. Semi-sweet Chocolate Chips
12 oz. Milk Chocolate Chips
2 oz. bitter chocolate [Do not deviate from the amounts of the 3 chocolate types]
1-1/2 tsp. vanilla
10 oz. mini-marshmallows
1-1/2 cups favorite nuts (pecans are preferred)
Over medium heat (not high), mix sugar, butter & evaporated milk until boiling – stirring constantly.
Cover pot and boil for exactly 5 minutes – without stirring!
Remove top – blend in marshmallows, stirring gently, until melted.
Stir in each package of chocolate separately, softly stirring each one until melted.
[Again, do not use high heat as chocolate will seize up]
Gently stir in vanilla and nuts until well blended.
Pour into a large, buttered pan (roasting pan preferred).
Cover with aluminum foil and place in cold oven or in some other cool, out of the way spot (2-3 hours).
—Makes 90 to 100 squares–
*** Important instructions ***
DO NOT TRY TO CUT THE RECIPE IN HALF – it simply won’t work.
Don’t try this recipe on a humid day. It will not set up – but you can pour it over ice cream ��
ENJOY – ENJOY – ENJOY – Thank you for asking, and Merry Christmas! Love, Robbie